Name: EMMER GIGLI
SKU: 1623
Price: 4.60 EUR
Availability: InStock

Description

Before being artisan pasta makers we are farmers, and this is what makes the difference because we take care of the entire production cycle from start to finish! In our products there is all our land, our work and our passion.

Organic wholemeal flour food specialty of Farro Dicoccum

WEIGHT: 500 g

INGREDIENTS: organic EMMER wholemeal flour, water

NUTRITIONAL VALUES (average per 100 g)

Energy 1496 kJ/354 kcal,
Fatty acids 3.58
of which saturated fatty acids 0.5 g
Carbohydrates 64 g
of which sugars 3.86 g
Fiber 8.26 g
Protein 13 g
Salt 0 g

CERTIFICATIONS AND CONTROL BODY:
Organic Agriculture, Control Body IT BIO 009, Operator no. 0701

SHELF LIFE: 24 months

BRONZE DIES: Amber-colored pasta with a porous surface

SLOW DRYING AT LOW TEMPERATURE

RECOMMENDATIONS FOR USE AND STORAGE METHOD:
Cooking time 4 / 6 min. It is recommended to use 1 liter of water for every 100 grams of pasta; add salt and pasta to boiling water and mix. Cook for the indicated time, drain and season to taste.
Store in a cool, dry place, away from light and heat sources.

PACKAGING CHARACTERISTICS
Label: PAP 22 – Paper
Bag: PP5 – Plastic

Price per Kg: € 9.20