SPIGA CL 750 BEER
Description
Flax seeds
Weight: 500 g
From a nutritional point of view, 100 grams of flax seeds provide a total of about 500 kcalories.
They can be eaten raw or cooked, whole or ground. Flax seeds enrich salads and soups, are added to cereals and yogurt for breakfast, or can replace breadcrumbs for breading fish and meat. To better exploit the nutritional properties, it is recommended to grind them at the time of consumption. Flax seeds, both whole and ground into flour, are used to enrich bread dough, cakes and other baked goods.
Store in a cool, dry place
MAY CONTAIN WHEAT, SPELT, BARLEY
CERTIFICATIONS AND CONTROL BODY:
Organic Agriculture, Control Body IT BIO 009, Operator no. 0701
SEPARATE WASTE COLLECTION
BAG – PP5 – PLASTIC
LABEL – PAP 22 PAPER
Az. Agr. Grappi Luchino
Podere Lamone 65 – 53026 Pienza (SI)
Price per Kg: € 8.00
