Description
STONE GROUND
Organic Senatore Cappelli stone-ground durum wheat flour.
The Senatore Cappelli durum wheat variety is a highly appreciated ancient variety of durum wheat. Its flavor, aromas and nutritional contents have been maintained over time. It is rich in nutrients such as lipids, amino acids, vitamins and minerals, which is why it is often suggested to people with food intolerances. Being durum wheat, this flour is particularly suitable for pasta, since it always remains al dente.
Shelf Life: 6 months (500 g / 1 Kg / 5 Kg / 10 Kg) – 3 months (25 Kg)
