Description
Pici are a traditional kind of pasta from Southern Tuscany. They are similar to spaghetti, but wider and rougher – they have the distinctive smell and taste of the Sienese countryside. The ancestors of spaghetti, Pici have deep roots in history as they have been the favourite Tuscan pasta since the Etruscan civilization.
DO NOT STIR WHILE COOKING
Organic Senatore Cappelli durum wheat pasta
Our idea of Pasta is different. We make Senatore Cappelli whole grain durum pasta. After being bronze drawn, the pasta dries slowly at a low temperature – the result is a unique, nutritious kind of pasta with a rough and porous texture, a beautiful dark color and a strong flavor. Best if paired with a soft sauce that playfully interacts with the palate.
INGREDIENTS: Senatore Cappelli Organic whole grain durum flour, water
NUTRITION FACTS (per 100 g): Energy 1382kJ/330 Kcal, Fatty Acids 2.2 of which 0.22 g saturated fats, Carbohydrates 64.8 g of which sugars 3.0 g, Fiber 7.1 g, Proteins 13.3 g Salt 0.02g
Shelf Life: 18 months
COOKING TIME 20/22 MIN
CLOSED LOOP: average distance between field and pasta factory: 6 Km
