Description
SENATORE CAPPELLI DURUM WHEAT GIGLI
Before being artisan pasta makers we are farmers, and this is what makes the difference because we take care of the entire production cycle from start to finish! In our products there is all our land, our work and our passion.
WHOLE DURUM WHEAT SEMOLINA PASTA
WEIGHT: 500 g
INGREDIENTS: whole durum wheat semolina Senatore Cappelli Organic, water
NUTRITIONAL VALUES (average per 100 g)
Energy 1382kJ/330 Kcal,
Fatty Acids 2.2
of which saturated g 0.22 g
Carbohydrates 64 g
of which sugars 3.0 g
Fiber 7.1 g
Protein 13 g
Salt 0.02 g
CERTIFICATIONS AND CONTROL BODY:
Organic Agriculture, Control Body IT BIO 009, Operator no. 0701
COUNTRY OF WHEAT GROWING: ITALY
COUNTRY OF WHEAT MILLING: ITALY
SHELF LIFE: 24 months
BRONZE DIES: Amber-colored pasta with a porous surface
SLOW DRYING AT LOW TEMPERATURE: About 18 hours of drying at an average temperature of 38°/42°
RECOMMENDATIONS FOR USE AND STORAGE METHOD:
Cooking time 4 / 7 min. It is recommended to use 1 liter of water for every 100 grams of pasta; add salt and pasta to boiling water and mix. Cook for the indicated time, drain and season to taste.
Store in a cool, dry place, away from light and heat sources.
PACKAGING CHARACTERISTICS
Label: PAP 22 – Paper
Bag: PP5 – Plastic
Check the provisions of your municipality
Price per Kg: € 8.30
