Description
Pici are a traditional kind of pasta from Southern Tuscany. They are similar to spaghetti, but wider and rougher – they have the distinctive smell and taste of the Sienese countryside. The ancestors of spaghetti, Pici have deep roots in history as they have been the favourite Tuscan pasta since the Etruscan civilization.
DO NOT STIR WHILE COOKING
Organic emmer pasta made with stone-ground flour and bronze-drawn.
Produced with organic stone-ground flours in the local mill, bronze drawn and slowly dried and at low temperature, the pasta of the Mulino Val d’Orcia is an artisanal product, with a rough and porous texture, a distinctive amber color and an unmistakable flavor.
Our pasta is made with stone-ground emmer flour, it has a high fiber and mineral content and it retains all the nutrients and vitamins from the grains. It is a balanced pasta with a low glycemic index.
INGREDIENTS: Organic whole emmer flour
NUTRITION FACTS (per 100 g): Energy 1496kJ/354 Kcal, Fatty Acids 3.58 g of which 0.5 g saturated fats, Carbohydrates 63.67 g of which sugars 3.86 g, Fiber 8.26 g, Proteins 12.66 g, Salt 0.004 g
