Description
Organic wholemeal flour food specialty of Dicoccum Emmer
WEIGHT: 500 g
INGREDIENTS: organic EMMER wholemeal flour, water
NUTRITIONAL VALUES (average per 100 g)
Energy 1496 kJ/354 kcal,
Fatty acids 3.58
of which saturated fatty acids 0.5 g
Carbohydrates 64 g
of which sugars 3.86 g
Fiber 8.26 g
Protein 13 g
Salt 0 g
CERTIFICATIONS AND CONTROL BODY:
Organic Agriculture, Control Body IT BIO 009, Operator no. 0701
SHELF LIFE: 24 months
BRONZE DIES: Amber-colored pasta with a porous surface
SLOW DRYING AT LOW TEMPERATURE
RECOMMENDATIONS FOR USE AND STORAGE METHOD:
Cooking time 4 / 6 min. It is recommended to use 1 liter of water for every 100 grams of pasta; add salt and pasta to boiling water and mix. Cook for the indicated time, drain and season to taste.
Store in a cool, dry place, away from light and heat sources.
PACKAGING CHARACTERISTICS
Label: PAP 22 – Paper
Bag: PP5 – Plastic
Price per Kg: € 9.20
