Description
STONE GROUND
Organic Stone Ground Spelt Flour.
The main feature of stone grinding is that the grains are ground at a low speed, which reduces the overheating of the mill and therefore of the flours, thus retaining all the nutritional properties of the grains.
Shelf Life : 6 months (500 g / 1 Kg / 5 Kg / 10 Kg) – 3 months (25 Kg)
