Description
PASTA GIGLI WITH ORGANIC CHICKPEA AND LENTIL FLOUR
Before being artisan pasta makers we are farmers, and this is what makes the difference because we take care of the entire production cycle from start to finish! In our products there is all our land, our work and our passion.
ORGANIC CHICKPEA AND LENTIL FLOUR PASTA
WEIGHT: 250 g
INGREDIENTS: Organic chickpea flour 70%, organic lentil flour 30%, water
May contain wheat, spelt and barley
NUTRITIONAL VALUES (average per 100 g)
Energy 1410kJ/338 Kcal,
Fatty Acids 3.4
of which saturated g 0.64 g
Carbohydrates 49 g
of which sugars 4.2 g
Fiber 10 g
Protein 25 g
Salt 0 g
CERTIFICATIONS AND CONTROL BODY:
Organic Agriculture, Control Body IT BIO 009, Operator no. 0701
SHELF LIFE: 24 months
BRONZE DIES: Amber-colored pasta with a porous surface
SLOW DRYING AT LOW TEMPERATURE: About 18 hours of drying at an average temperature of 38°/42°
RECOMMENDATIONS FOR USE AND STORAGE METHOD:
Cooking time 7/8 min. It is recommended to use 1 liter of water for every 100 grams of pasta; add salt and pasta to the boiling water and mix. Cook for the indicated time, drain and season to taste.
Store in a cool, dry place, away from light and heat sources.
PACKAGING CHARACTERISTICS
Label: PAP 22 – Paper
Bag: PP5 – Plastic
Check the provisions of your municipality
Price per Kg: € 28
Produced and packaged
by Az. Agr. Grappi Luchino
Podere Lamone 65, 53026 Pienza (SI)
